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1st Course: Endive, Arugula & Radicchio Saladwith house-cured salmon, toasted almond goat cheese, grilled pear vinaigrette
2nd Course: Guinness-Hoisin Braised Kobe Beef Short Ribswith tobacco onions, bacon-leek potato gratin, roasted root vegetables medley
3rd Course: Cherries Jubliee Tableside Flambé